Quinoa, 120 g Oatmeal, 140 g
Be Vegan, Go Green!
Ingredients: spinach, vegan cheese, onions, seasonings, salt, pepper, marianara
sauce.
Pasta Shell: durum wheat, semolina, water
Ingredients: corn, zucchini, onion, soya textured protein, herbs & spices
Ingredients: mixed seaweed, kelp noodles, cabbage, carrots, red/green pepper, onion, sesame
Miso Dressing: (miso paste, gluten-free soy-sauce, raw agave, vinegar, onion, mustard seed,
turmeric, paprika, sesame oil)
Ingredients: Organic Sprouted Chickpea & Lentil, Raw Sesame Paste, Org. Olive Oil, Lemon, Org. Cumin, Coriander, Tamari, Org. Black
Pepper, Fresh Garlic, Garnish (Org. Paprika).
Ingredients: kelp noodles, cabbage, carrots, red/green pepper, onion, cherry tomatoes
Raw almond paste Dressing: avocado, almond, extra virgin olive oil, kosher sea salt, pepper
Ingredients: Organic tofu, org. quinoa, mixed beans, potato, zucchini, spinach, celery, carrot, rice vermicelli, natural herbs & spices,
basil
Dipping Sauce: zesty vegan garlic mayo
Ingredients: Organic tofu, org. quinoa, mixed beans, potato, onions, chilies, garlic, chick pea flour, carrot, rice vermicelli, natural herbs
& spices
Dipping Sauce: raw hummus
Ingredients: Soya fillet (isolated soya/wheat/pea protein), vegetable seasonings sauce (carrot, beet, cane sugar, sea salt, pepper), carrots,
celery, cherry tomato
Batter: wheat flour, panko, herbs & spices
Marinara sauce: tomatoes, olive oil, fresh basil, white onion, garlic, sea salt, Italian seasoning
Ingredients: Cabbage, bean sprout, carrots, Onion, green bean, organic tofu, rice wrap (rice, salt, water)
Sauce: cane sugar, water, hot chilies, sea salt, garlic, rice vinegar, gluten free soya sauce
Brown Rice (Gluten – free, Vegan)
Ingredients: Eggplant, zucchini, carrots, Onion, diayavegan, cheddar
Pasta: Brown rice flour, corn starch
Sauce: Gluten–free Marinara Sauce, tomato paste