Wildwood began as a vegetarian deli in San Francisco in 1978, and developed into a leading company of premier organic and flavoured tofu on the West Coast. In 2001
it expanded into dairy alternative organic soy products.
In 2005 it became Pulmuone Wildwood Inc. - a newly integrated company combining the business activities of Pulmuone USA and Wildwood.
The company’s ultimate goal is to bring healthy and tasty nourishment to the world today where there is increasing awareness and change in agriculture and the way
our food is processed. To this end, the nutritionists at Pulmuone Wild Product Innovation Centre (PPIC) are working hard to bring to you our authentic and innovative products.
Sprouted tofu, tofu veggie burger(gluten-free), probiotic soymilk, probiotic soyogurt and tofu pasta are all advanced soy protein products which will ensure that you are taking care of your body’s daily requirements and retain a healthy immune system.